The "Robber-baron" dinner traditionally given at Castle Lockenhaus is planned as a social event. The menu covers a guided tour in the castle, aperitif, knights snack, grilled porkling, dessert and wine. PADS'97 might consider the tradition of using ones hands instead of knife and fork at the "Robber-baron" dinner, but this is just an option.

The province of Burgenland is known for producing among the best wines all over Europe. Specifically the country around Castle Lockenhaus is famous for the blue grape "Blaufränkisch", which is unique in its quality worldwide. Winegrowers having vineyards in the near surroundings will present their wines at the welcome reception together with cheese and products of nature. A short course in winetasting will be given, and winemaking procedures will be explained.